My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

People have been making bread puddings for centuries as a clever way to use up every bit of bread, no matter how stale. And that goes for sweet breads, too! Panettone bread pudding is decadent and ...

This is first-class, old-school comfort food. A simple yet soothing seasonal pudding making the most of left over hot cross buns. The addition of maple butter and marmalade gives the whole dish some ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

The Irish have something special to offer: Irish bread and butter pudding. This delicious dessert is a staple of Irish cuisine and has been enjoyed by generations of Irish families. What is Irish ...

No matter the dish, when it comes to recipes, we’ll always trust Nigella Lawson. Even when she describes a new recipe as “so-wrong-it’s-right”, like in the case of her newest recipe — a brand new take ...

This butter substitute may seem unconventional, but Nigella Lawson promises that it yields a soft bread pudding with an almost cheesecake-like center.

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

Few filmmakers have defined the romantic comedy genre like Nora Ephron. Decades after their release, many Ephron classics are ...

At this point it feels like I’m caring for a little cupboard companion. I’ve been storing it in the cabinet where I keep pots and pans, so we have a check-in every day. Every time I go to get a frying ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...