Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

If you are a dosa lover and passionate about making perfect dosa at home, then this piece of information is for you, but with ...

Khiru, or dosa batter, can turn unsafe if spoiled. Here's how to identify warning signs, what went wrong in recent cases, and ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe ...