Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

Festivals call for the unavoidable treats of sweets, from dripping hot gulab jamuns to syrupy rasmalai. But as deliciously mouth-watering they are, and the health risks that come with an overdose of ...

There’s something about ending a meal with an Indian dessert that feels like a celebration. Whether it’s the creamy richness of kheer or the syrupy bite of gulab jamun, these sweets carry generations ...