Today I’m sharing my Italian recipe for how to make baked meatballs in the oven. There’s no frying involved, it’s mess-free and actually takes less time to make than traditional pan frying. These ...

Alex Guarnaschelli told Tasting Table that she uses olive oil to cook her meatballs, which she believes pairs well with the flavor profile and ingredients. When it comes to cooking them, she said that ...

Twisted Italian meatballs earn their name with surprises at every turn. With four kinds of meat, a gooey mozzarella center, ...

Few dishes have reached cult status quite like the meatballs at Carbone. The red-sauce restaurant from Mario Carbone and Major Food Group has become one of the country’s most recognizable ...

If your meatballs always turn out tough or dry and crumbly, it’s probably because you’re not an Italian grandma. While there’s nothing you can do about who you are, you can borrow her trick for making ...