Once you\'ve tried this recipe for pumpkin polenta slices, you\'ll always keep a package of cornmeal in your pantry.

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Try the polenta fried in the Air Fryer a healthy and crunchy version of this classic! Made with corn flour (naturally gluten-free), this recipe is practical and delicious, guaranteeing a delicious ...