The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

This perfect recipe for how to roast pumpkin seeds only takes as little as 3 simple ingredients! No more buying processed pumpkin seeds from the grocery store with questionable ingredients. With this ...

Those pumpkins you've placed on your steps and next to the front door ahead of Halloween can be put to good use making a salty or sweet snack now that the holiday is over. Typically carved or used to ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

In this episode of In The Kitchen With Matt, I will show you how to make roasted pumpkin seeds. This roasted pumpkin seeds recipe is so easy to make and perfect for all those leftover seeds you will ...

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can easily ...

Ounce for ounce, pepitas have more magnesium than whole, shell-on pumpkin seeds, but either one may be considered a magnesium-rich food.