Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

Learn how to make mini lemon tarts with only six ingredients. A fun and delicious dessert with a sweet and sour twist. More ...

Fig tart that's a work of art and looks the part, courtesy of our kitchen garden cook Melanie Johnson. Preheat your oven to 160˚C fan/180˚C/350˚F/gas mark 4 and prepare a loose-bottomed tart tin by ...