The Rattlesnake isn’t actually dangerous. It was all just a big misunderstanding. A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This ...

Whiskey cake checks all the boxes for a crowd-pleasing dessert: moist, flavorful, and just the right amount of boozy. With a light, tender crumb, this whiskey Bundt cake has pecans studded throughout ...

Watch how to make a whiskey sour with egg whites. The traditional cocktail gets an Irish spin with stout syrup. Teeling’s take—the Liberty Sour—is a light, easy-to-sip libation that can be enjoyed ...

From izakayas to jazz cafés, Japan’s highball is a refreshing, sparkling ritual—one Suntory Whisky Toki elevates.

It feels like a trap, doesn’t it? Like seeing a restaurant called Very Good Restaurant? To me, the name of the Improved Whiskey Cocktail feels a bit like playing Old Maid with an eight-year-old and ...

The rise of the craft distillation movement has transformed the Canadian whisky landscape. It’s added a broad array of styles, sub-categories, and diverse aroma and flavor profiles. Once controlled by ...

Fawn Weaver founded Uncle Nearest to honor the formerly enslaved master distiller who taught Jack Daniel the secret to making great whiskey. Seven years later, she owns the most successful Black-owned ...

You only need three ingredients to make a Monte Carlo. People first started drinking this cocktail in the early 1800′s. Lightnin’s Good Time bartender Richard Garcia says it was likely drunk during ...