This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use depends on your preference. For baking, Drummond recommends using Granny ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. Grease a 9" loose-bottomed tart pan with cooking spray. In a food processor, pulse granola, oil, honey, and salt until combined and mixture holds ...

What a weekend! I was down with food poisoning. Trust me, you don’t want it! I was miserable for three days, sick and dehydrated. Where did it come from? I have a few clues – probably a restaurant ...

Having an abundance of summer fruit is certainly a blessing, but it can be a challenge to enjoy it all before the fruit starts to spoil. There are plenty of options for dealing with your bounty: ...

GOLDEN VALLEY, Minn. — These homemade pastries are a delicious treat for breakfast, snack or dessert. Making the dough from scratch is worth the effort but these are also quite tasty using a premade ...