There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of my knowledge about scallops comes from watching contestants on cooking competitions scramble to cook them perfectly. But ...