Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave ...

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish pasta ...

Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.