Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

When farmers' markets burst with just-picked local fruit and vegetables, it's time for home canners and jammers to get busy. If you've never preserved before but are canning-curious, these tips and ...

VAIL, Colorado – The net is abuzz with bloggers in love with home canning. Complete with detailed photos and clever journal entries, a new generation of canning ...

With summer's abundance falling ripely from the vines in the form of tomatoes, many a gardener's thoughts turn to sauce. But at least one local family doesn't have a taste for the stuff, preferring ...

Preserving food has always been a bit of a disaster for me. I tried to preserve jam, I got mould. I tried to smoke salmon, I got ill. I tried to make bresaola once, that thinly sliced, slightly spicy, ...

Have you ever thrown away a jar of jam with a tiny bit left in the bottom that you just couldn't quite reach? Rather than washing or tossing the jar, reuse it to make a jargarita -- the fun new trend ...