Guacamole lovers around the globe are all too familiar with the panic and desperation that descends when realizing that their avocados won’t magically ripen in the hour left before taco night. But you ...

Picking out avocados is a whole thing. I mean, timing is everything with these guys for the perfect taste, depending on when you need them, of course. Maybe you're making your world-famous guacamole, ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times ...

Speed up the process with these simple tips. We get it—sometimes you just want a perfectly ripe avocado, whether it's for avocado toast or a batch of homemade guacamole. Ripe avocados can be the ...

Avocados are a popular breakfast choice, but the biggest drawback is that they take ages to ripen - but there is a natural ...

If you have a hard avocado and you need it to be soft in a day or so, simply place it in a brown paper bag with a banana or apple and fold the top to close it up. The natural ethylene gases emitted by ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Avocados are more than just the star of your ...

A pile of bright green unripe avocados with purple stickers. - Oscar Wong/Getty Images Avocados are a finicky fruit. You pick out the perfect one at the grocery store, and by the time you get home, it ...

Placing unripe avocados in a paper bag with fruit that gives off ethylene gas ripens them the fastest. Using a ripe banana edged out an apple by two days, but either method works. Heating avocados ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...