Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and ...

Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, it's best to let the ginger defrost for about 10 minutes for easier and less ...

Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.

Ginger has been used in Chinese medicine for centuries but you don’t have to jump on a plane to reap its benefits. The root can be added to food at home and is particularly popular in Asian cooking.

Additionally, ginger will keep longer with the skin on, so only peel as much as you plan on using at a time—the individual knobs are easy to break off and provide great opportunities when you just ...

If you’re dealing with occasional bloating, this spice may help you feel better—and it comes with other digestive perks too.