Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China’s valuable cultural heritage. Imperial foods often were improved dishes invented by the common people.

The Yongzheng Emperor even put to death editors and writers linked to a report he had celebrated a festival that he had said ...

Adopting a thematic approach, she highlights the political, social, economic, intellectual, and cultural changes and continuities of the period often conceptualized as 'Middle Imperial China'.

Within these extensive rubrics, this edited collection further interrogates the nature of Asian polities and their historiography, the constitution of Chineseness, imperial China's southern expansions ...

It was one of China's most popular shows of 2018 - but it's now being pulled from TV screens across the country. The story of Yanxi Palace, a drama about life in imperial China, broke records when ...

The decline and collapse of imperial China in the 1800s and early 1900s, however, diminished Chinese influence on the global stage for more than a century. In the past two decades, China has ...

The raw materials from Northeast China that were used for the imperial meals far surpassed those from other provinces in the number of tributes, quantity, and expense. It was cold in Northeast ...