Take a look at the simplest recipe that one can easily make at home. Scroll down to read the recipe. ...
We Indians have an obsession with pairing our food with different accompaniments, don't we? In South India, the most preferred option is pachadi - a type of chutney. From sweet and sour to tangy and ...
This dish taps enticing Indian flavors to elevate humble grilled chicken to a supremely tasty weeknight meal. The chicken breast, seasoned with a simple spice rub of ground cumin, coriander and ...
Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...
One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...
Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...
An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...
18hon MSN
How including my grandmother’s amla chutney in my daily lunch changed the way winter treated me
Amla chutney, a cherished family recipe, provided generations with a daily dose of immunity and well-being. This simple, ...
Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...
Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...
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