Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

Penang’s Indian street food scene is explored over 14 hours, following a full day of eating across multiple stalls and ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

This NYC debut follows last year’s JKS expansion of Gymkhana in Las Vegas. Before that, the company opened its ...

Bombay to Burgh chef Gaurav Navin outside his Indian restaurant near Edgewood Towne Center. Bombay to Burgh opened in October 2023. Click “listen” to hear an interview with Bombay to Burgh chef Gaurav ...