In order to inform the general public about changes in food and beverage prices, the Center used the ubiquitous 'thali'.

Once again, raging prices of key ingredients like tomato, potato and vegetable oil have kept thali costs on the boil in December. Adding to the already elevated price is the cost of broiler chicken, ...

The overall decline in the vegetarian thali cost was limited by rising prices of other key ingredients. The cost of a home-cooked vegetarian thali declined by 1 per cent year-on-year (YoY) in February ...

Increasing prices of tomato, onion and potato (TOP) and pulses made the vegetarian thali expensive in September. However, prices of non-vegetarian cooled off in the month with a decrease in the ...

Our public food programmes are built around large-scale rice and wheat procurement and distribution, making it harder to ...

The Economic Survey 2019–20 introduced Thalinomics to track food affordability through the cost of a basic plate of food, or thali. It showed that the average price of a vegetarian thali declined ...

The rise in the cost of vegetarian meals can be attributed to sharp increases in the prices of key vegetables, including onion, potato, and tomato, which account for around 37% of the ...

The average cost of home-prepared thali is calculated according to the prices of inputs in North, South, East, and West India. The monthly change indicates the effect on the Indian consumer's ...

The cost of vegetarian and non-vegetarian thalis decreased by 5% in February due to lower prices of vegetables and broilers. Fresh arrivals caused significant price drops in onions, potatoes, and ...

The ubiquitous Indian veg thali turned 11 percent costlier in September, thanks to a rise in food prices, shows data released by Crisil on October 4. “Prices of onion, potato and tomato rose 53 ...