Thinking of switching from your old-school electric or gas stovetop to a next-generation induction model? You're not alone. The increasing demand for energy-efficient and time-saving kitchen ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

Some 110 million U.S. households use a range–or cooktop and oven–for cooking. About two-thirds of those are powered by electricity, while one-third use natural gas or other fuels. But of the ...