In a nutshell: Infrared grills, although expensive, are gaining popularity for their speed and energy efficiency compared to conventional cooking technology. A group of researchers recently ...

There's rarely time to write about every cool science-y story that comes our way. So this year, we're once again running a special Twelve Days of Christmas series of posts, highlighting one science ...

Infrared cooking has been around for some time, but the technology has taken off lately. Infrared light cooks from the inside out, so it crisps and browns foods, unlike a microwave. Its speed is ...

For fitness-focused men, eating right is just as imperative as their daily exercise regimen. This International Men’s Day, go ...

We used the Charbroil Outdoor Air Fryer took cook a 13-pound turkey during a windy day. The fryer was easy to use, requiring ...

A technology that professional chefs have used for years to grill juicy sirloins at pricey steakhouses is now available to backyard grillers. Leading grill makers have added super hot infrared burners ...

Thanksgiving season usually leaves home kitchens with plenty of turkey, vegetables, gravies and breads that can be turned ...

Lindsay West is cooking in a high-tech oven called Brava. It's a countertop oven that the makers claim will do anything a convection, grill, microwave or regular oven can do - only faster and better ...

No movie experience is complete without popcorn, whether plain, buttered, or coated with sweet or savory toppings. Microwaves and counter-top air poppers are common appliances for making this tasty ...

For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.