This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

He told IRNA: “Based on a combined work between tourism and archaeology and using the contents of some historical books, we have recreated several examples of ancient and historical dishes such as ...

Ash Reshteh, a hearty vegetable-noodle soup, top left. Zeytoon Parvardeh (olive, walnut and pomegranate dip), top right. Key components for Nowruz preparation: dried noodles for rice and for soup, ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America.

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

An Iranian man has died after setting himself on fire when municipal workers shut down his family's food stand ...

A new Iranian restaurant hopes to open this spring on Langston Blvd, where plans to open a fast food restaurant and hookah lounge never materialized. The eatery, Alvand, is expected to open as soon as ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...

DUBAI, United Arab Emirates (AP) — Iran abruptly raised prices as much as 300% for a variety of staples such as cooking oil, chicken, eggs and milk on Thursday. Scores of alarmed Iranians waited in ...

LONDON/HAMBURG (Reuters) - Vessels carrying at least 360,000 tonnes of grain are lined up to unload in Iran, Reuters shipping data showed on Thursday, a sign that Tehran is succeeding in stockpiling ...