Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

To cap our celebration of Italian cuisine and culture, we enjoy rainbow cookies, almond macaroons, tiramisu, cassata cake and cannoli made with a 100-year-old family recipe– all among the authentic ...