Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...
Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...
NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came ...
What Ingredients Do You Need for Lidia Bastianich's Deviled Eggs? The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big ...
Tasting Table on MSN
One Of Julia Child's Favorite Comfort Foods Starts With Mushrooms
Any food that is one of Julia Child's favorites must be delicious, but you might not expect the backstory of one of her ...
Host Joel Gamoran and Chef Lidia Bastianich prepare Roasted Turkey Breast with Prosciutto and Peas on Homemade Live!, Season Three, Episode One ("Talking Turkey.") Joel graduated from the University ...
Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...
Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback