[EDITOR’S NOTE: “Italian for Beginners” had its world premiere at the 2001 Berlin Film Festival. Following are excerpts from G. Allen Johnson’s review, first published by indieWIRE on Feb. 13, 2001.
Italian cuisine is loved around the world for its rich flavors, simple ingredients, and comforting recipes. If you are new to Italian food, starting with beginner-friendly dishes is the best way to ...
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