The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

Jello isn’t just for simple desserts—there are so many creative ways to use it in your cooking. From fun cakes and sweet salads to unexpected pairings, Jello can add a bright and playful touch to all ...

During the 1960s, it was impossible to go to a party without seeing one of these dishes straddling the line between dessert ...

The recipes look like harmless vintage weirdness until you look closer. Then, you’ll notice that one calls for twice removing “internal rinds” from crab meat and another flavors lemon Jell-O with a ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...