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You may be surprised to learn that Jerusalem artichokes aren’t artichokes at all, and they don’t even come from Jerusalem. Confusing, right? Some say the flavor of a Jerusalem artichoke is notably ...

To prepare the tasty artichoke pasta, you must first chop the carrots and onions (1). Once done, cut the bacon into strips (2) and set it aside. Now clean the artichokes: remove the outer leaves until ...

A creamy, garlicky pasta comes together in just 25 minutes using a smart shortcut ingredient and a handful of fresh additions. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a ...

From creamy dips and cozy pastas to grilled, fried, and braised preparations, these dishes highlight the vegetable’s versatility. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of ...