Anyone that is interested in learning more about the history of Jewish culinary traditions, as they relate to the modern Jewish kitchen, is invited to attend a special book signing event that will ...

From beer to berbere-spiced bread, culinary traditions from across the diaspora harken back to ancient foodways.

Add Yahoo as a preferred source to see more of our stories on Google. One of the best things about the holidays is how it brings with it celebrations of cultures from around the world. And while here, ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

Though it has a Yiddish origin, "nosh" is used enough in English slang that most tend to understand the implications. It's a snack, but it's more than that: It's food served with love. "Noshing is a ...

Food does more than just fill our plates; it’s a powerful connector, uniting people in ways few other things can. It’s over meals where families come together, where friendships form, where romance ...

“Jewish food differs in any region,” chef, writer and podcast host Sonya Sanford told the Journal. “That’s because of what’s available to people and what the cultural trends are.” For instance, on the ...

MEQUON (CBS 58) -- You have the opportunity to open up your mind and taste buds by attending the annual Jewish Festival on Sunday, Aug. 6 and Monday, Aug. 7 at Rotary Park in Mequon. The event ...

S.F. Jewish Week kicked off Saturday night as local chefs tempted diners with a taste of Jewish cuisine from across the Bay ...