5. When it's done, take the kulchas, slit it a little and apply butter and salt on it. Cook it on the same pan. 6. Now place the kaladi in the middle of the kulcha, smother with a chutney in between ...

Pahalgam gets this hot beverage for warming up on cold days. Kaladi kulcha is a favorite among locals who prefer street food in Pahalgam. Kaladi cheese is traditional Himalayan cheese made from ...

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You should also try out local delicacies like rajma chawal (kidney beans with rice), kaladi kulcha (local bread) etc while roaming on streets markets. If you want cheap accommodation that suits ...

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About Kulcha Recipe: Fluffy kulchas made from flour and sour curd. Pair it up with chole and enjoy the wholesome meal in no time. When frothy, add salt, oil, curds and yeast mixture to flour and knead ...