WEBVTT AND IF YOU LOOK AT THE REST OF THE DAY, TEMPERATURES CLIMBING BACK INTO THE UPPER 50'S. KIM: WE ARE ABOUT TO GO CRAZY FOR KALETTES. AND NO, IT'S NOT A MADE UP WORD. HERE TO TELL US MORE IS ANNE ...

Preheat the oven to 220C/gas mark 7. Finely chop the garlic and dice the onion. Thinly slice the the aubergines into rounds. Slice the cherry tomatoes in half. Trim the kalettes. Heat a medium-sized ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This tasty side dish pairs really well with so many proteins, ranging from crispy-skin salmon and roast pork to grilled chicken and prawns. Serve it with steamed rice to sop up all the delicious ...

For years we have been enjoying the sweetness of kale and the nutty flavor of Brussels sprouts. Well, those flavors have collided into one food, kalettes. They are so cool, they even have their own ...

The food landscape is constantly evolving, and with it, how and what we eat. At grocery stores, new varieties of fruits and veggies seemingly appear out of thin air. Everyone's familiar with Red ...

Kalettes, a cross between kale and Brussels sprouts, are the latest hybrid vegetable to hit the U.S. market. The new veggie was created by Tozer Seeds, a British vegetable-breeding company that ...

Does a cross between Brussels sprouts and kale sound like your vegetable dream come true? Maybe so, if you're someone who's crazy for cruciferous vegetables and all the fiber and nutrients they pack ...

What happens when kale and a Brussels sprout have a baby? A Kalette is born! This brand new natural hybrid vegetable combines the best nutrient profiles of both Brussels sprouts and Kale. Kalettes are ...

Lemony Kalette® Salad 4 servings (1 ½ cups each)WATCH VIDEO HERE. ALL YOU NEED1 teaspoon lemon zest3 tablespoons freshly squeezed lemon juice1 tablespoon Hy-Vee stone-ground Honey Dijon mustard¼ cup ...