Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

Rick Steves points to one street food in Europe that's more than just quick and cheap. It's a window into the continent's ...

It’s a super simple recipe that only involves meat, onion, seasoning and some baking paper. We went for a delicious shawarma spice blend with coriander, cumin, sumac and smoked paprika but you could ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

With so many new — and delicious — food trucks hitting the streets of the Twin Cities each summer, it's almost too tough to keep up. Well, fear not, we're here to help. Here's this week's Friday food ...