Learn how to make Kinpira Gobo, a classic Japanese side dish made with thinly sliced burdock root and carrot. The vegetables ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch how this classic Japanese side dish comes together in just 20 minutes. From slicing the burdock root and carrots to ...

This video shows how to make Kinpira Gobo, a quick Japanese side dish ready in just 20 minutes, using simple ingredients like 200 g burdock root (gobo), 100 g carrot, and an optional dried red chili ...

Kinpira is a simple Japanese side dish of sautéed and braised vegetables. Served warm or at room temperature, the recipe is named after an ancient Japanese folk hero, and the slight hit of chilli is ...

The following recipe is a spin on kinpira, a popular izakaya (Japanese-style pub) dish, using two ingredients that are available just about anywhere in the world: carrot and potato. Although kinpira ...

I tried topping the sliced raw burdock and carrots sweet fried "Kinpira" on top of beef "Spicy spicy crab meat"is. I was eating at Matsuya actually because I was concerned whether the burdock of ...