A plant based breakthrough made by Chinese scientists can help improve the performance of the water-based zinc batteries. The breakthrough uses the konjac plant – a root vegetable which is native to ...

The Konjac sponge is not actually a sponge, but rather a root, that is native to Asia and grows wild at very high altitudes. Konjac is 97% water and has been used in Japan, China, and Korea for years ...

A late-night scroll through social media can feed you a whole bunch of dietary advice. You'll see some (typically overstated) reports that a trendy food or supplement is a one-stop-shop for curing all ...

A bowl full of noodles may seem like an unlikely weight-loss aid, but companies that sell noodles and other products made with fiber from the Asian konjac plant say the fiber can help you lose weight ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the stomach, ...

New York, June 22, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Konjac Market Size, Share & Industry Trends Analysis Report By End Use, By Product Type, By ...

Plant-based seafood brand Boldly will launch in May a line of vegan products with the "incredibly versatile" Southeast Asian root vegetable konjac, including calamari, salmon and tuna sashimi, shrimp ...

Fancy some plant-based foie gras? What about alt seafood made from both micro- and macroalgae? Or a glass of chickpea-based milk alternative? These were just some of the plant-based innovations that ...