Matt Pittman from Meat Church BBQ demonstrates one of his most basic yet delicious recipes featuring smoked leg of lamb transformed into authentic gyros with homemade tzatziki sauce. This ...

The next time you're planning to fire up the smoker, include this meat in your barbecue spread. It's often forgotten about ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

GE Appliances didn't set out to create an indoor smoker, or win awards, or establish a partnership with recently selected James Beard Award semifinalist Dallas McGarity. It just happened. When the ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...