Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

This easy-to-make chicken can be used in entrées, sandwiches, and salads. It’s great to make during the weekend, using leftovers from the week’s meals. In this case, the chicken could be used for a ...

1. Heat oven to 450 degrees. Line a baking sheet with parchment. Make an egg wash by whisking together egg yolk and cream; set aside. 2. Mix corn with a tablespoon or two of water; microwave on high ...

Early in my work-from-home days writing for a daily food news site, I learned the hard way that if you don’t carve out time for lunch, you may find yourself at 3 p.m. shoveling in alternating hunks of ...

1. Preheat the oven to 180 C/160 C fan/ gas 4. Place the salmon in a roasting dish and pour over a squeeze of lemon juice. Add a sprinkle of pepper. Roast for 12-15 minutes until the fish just flakes.

Sometimes, I'll glance at a recipe's ingredients and just know, in my heart, that it's going to taste amazing. That's exactly how I felt the first time I laid eyes on the Barefoot Contessa's tomato ...

Tomato Party Sandwiches on Fresh Corn Biscuits With Basil Mayo Makes 12 to 14 sandwiches Note: For a picnic, pack the biscuits, tomatoes and basil mayonnaise separately. Biscuits: 1 large egg yolk 1 ...