This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

This strawberry quick bread is moist and tender, packed with fresh berries, and topped with a sweet lemon glaze for a bright ...

1. Preheat oven to 350 degrees. For the bread, combine the sugar, butter and juice. Beat in eggs, one at a time. 2. Combine the flour, baking powder and salt. Add the dry ingredients to the ...

This lemon zucchini bread recipe is a super moist quick bread bursting with lemony goodness. Topped with a delicious lemon glaze this bread is flavorful and easy! Whether you’re looking for a tasty ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...

There are two things that I have an abundance of in my kitchen. That is lemons and zucchini, which are hands down two of my summer favorite ingredients. Lemons just have a way of brightening up every ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Preheat oven to 375 degrees. Butter a 1 1/2-quart casserole. Heat milk to scalding. Add bread cubes and let stand 10 minutes. Add remaining ingredients and blend well. Pour into prepared casserole.

Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ...

1. Preheat oven to 350 degrees. Combine sugar, butter and juice. Beat in eggs one at a time. Combine dry ingredients and add to mixture alternately with buttermilk. Stir in zest. Pour into greased ...