I love the way a sauce – made of just pasta cooking water, butter and cheese – forms here. Tongs are the best way to move the pasta around the pan. Use lemon zest – removed with a zester – instead of ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...

This moist, dairy-free, gluten-free carrot almond cake is enhanced by lemon zest and a tangy glaze, with toasted almonds ...

To zest a lemon, you can use a Microplane, citrus zester, vegetable peeler, box grater, or a knife. While a Microplane yields the finest zest, a vegetable peeler or knife provides larger ribbons. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...