The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

Line cooks don’t make a lot of money. They also don’t get a lot of respect for their craft; celebrity status does not exist for line cooks. But what’s a restaurant without them?

Exclusive: The debut Season 2 episode of the critically acclaimed show launches just in time for the next dinner series in New York City. IndieWire can exclusively unveil the first look at Season 2 of ...

THIS SUMMER, some well-deserved downtime is on the agenda for Liza Colón-Zayas. Over the past year, the actress made her Broadway debut in the Tony-nominated “Between Riverside and Crazy,” celebrated ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

A perennial question among aspiring kitchen professionals: is culinary school a waste of money? Factoring average tuition and the line cook’s typical starting wage, the numbers rarely seem to add up.

Olives, Inc., allegedly took no remedial or disciplinary action after an HR manager came to the “spurious” conclusion there was no “malicious intent” behind the conduct. In his allegations, the line ...