Linguine and clams is among the dishes that chef Nick Lama is serving at Restaurant Avo's Feast of the Seven Fishes, which runs through Christmas Eve 2016. (Photo by Sam Hanna) Clams have different ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

To prepare linguine with clams, start by opening the raw mollusks (1), holding them by the shorter side of the shell and cutting the two internal lateral muscles. Collect their water during the ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

The reason I usually go to Oriental Wok is because A.) I love the Wong family, who has owned it since 1977, and B.) they offer consistently good, mostly Cantonese-style cuisine. I think that's also ...

One thing about me: I have a thirst for hard work and idiocy. To my detriment, I gravitate toward silly, burdensome projects. Often, I think, OK, what’s the dumbest thing I can do here?, then I do ...