Wine being poured into a pan of mushrooms on the stove. - Microgen/Getty Images Streeter points to the age-old recommendation to cook with a wine that you're going to serve with the meal as a starting ...

Whether you're crafting a flavorful pan sauce for chicken, whipping up a fondue, or steaming up some flavorful peas, a splash of wine can add complexity and character to the dish. A dry white wine ...