There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...

Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You know the smell. If you’ve ever let a bag of salad sit unsealed in your fridge, ...

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.