There are about 800 species of eels that belong to eight suborders, 19 families and 111 genera. Eels are characterized by their elongated, wormlike bodies. Unlike most fish, eels do not have pelvic ...

Don’t these jellied eels look delicious? They’re a pretty common food in England, especially in East London. They’re maybe not as popular as the once were but jellied eels are usually sold at the ...