Maharashtrian food is a combination of complex flavours that gives a burst of flavours on your tongue. Maharashtra features a diversity of food, ranging from the coastal dishes to the rustic flavours ...

As Maharashtra celebrates its foundation day on May 1, Maharashtra Day, it's an opportune time to delve into the culinary treasures of this culturally rich state. Maharashtra boasts a diverse culinary ...

The Pathare Prabhus had settled in Mumbai, and the surrounding regions around the 13th century, and gained prosperity during the development of Bombay by the British in the 18th century. We are a very ...

Puran Poli: A sweet flatbread stuffed with chana dal and jaggery, representing warmth and festivity in Maharashtrian cuisine. Patishapta: A Bengali dessert of rice flour pancakes filled with sweet ...

As a new week begins slowly on a Sunday, one just wishes for the company of good food to soak in the weekend calm. Putting the vibrant and diverse flavours of our state on the table, Kala Ghoda-based ...