Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.
Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...
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