Billy Law is a Malaysian fellow who started cooking for himself at 19, when he went off to Australia to study computer science. “Like any poor uni student, the only way to survive the hunger pangs was ...
Since moving to London in 2013, Malaysian Ranie Saidi has championed Malay culinary heritage, and just recently published a cookbook called ‘The Malay Cook’. (Ranie Saidi pic) There’s something ...
KUALA LUMPUR, Malaysia — Before you glimpse the roast duck on skewers, before you hear the clanging Chinese woks, the first hint that you're approaching a melting pot of generations-old family recipes ...
Sinar Daily on MSN
Chef Dave's vegan local recipes for healthier living
His transition to a vegan lifestyle began in 2020 after watching videos about the animal farming industry, an experience that ...
Free Malaysia Today on MSN
Lazat Cooking’s culinary classroom is connecting cultures
For almost two decades, Raja Mardiana has been teaching locals and tourists the secrets behind Malaysia’s iconic dishes.
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