This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

SO WHAT WE WOULD NEED TO DO IS ACTUALLY GET IT ALL THE WAY DOWN TO HERE. SO THAT SO THAT THE SPILE WILL FIT IN. ALL RIGHT. SO IS IT. ALL RIGHT. LET’S SEE. ALL RIGHT. I’D RATHER HIT. YEAH. USING AN ...

For centuries, the Abenaki people of the northeastern USA and Canada looked at maple sap as a gift from their creator, arriving just before spring when their ancestors' food reserves were low. The ...

Moorhead - The box elder may be the Rodney Dangerfield of the tree world. Dismissed for its irregular form, weak wood and association with box elder bugs, the lowly tree gets no respect. But the ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

Spring can be an exciting time to start getting outside after a long, cold winter in North Dakota. And what better reason than if there is sweet maple syrup as an end result? While we don’t have lush ...

Sugar maple trees reign in glory this weekend as we pour their golden syrup on pancakes. But you may be surprised at some other trees in your back yard that can yield syrup, too — even an invasive one ...

This episode of Brainstorm covers environmental policy and culture Prof. Eli Suzukovich III’s “Maple Syrup and Climate Change” course, which combines lessons about indigenous philosophy, climate ...

Indigenous people tapped maple trees for centuries, but the warming climate is changing sugar season Warming temperatures and extreme weather stresses the maple trees Syrup producers are taking steps ...

SAUKVILLE, Wis. (CBS 58) --- You don't need a sugarbush, a sugarbush house or a complicated cook process to make your own maple syrup in Wisconsin. You just need a maple tree, a drill, a spile and ...

Marylanders have an opportunity to see how sap was tapped from trees over time to make maple syrup. Brittany Roger, the manager of school programs at the Irvine Nature Center in Owings Mills, gave 11 ...