The first time I saw a friend cook Marcella Hazan's famous Tomato Sauce with Onion and Butter recipe, I couldn't believe the recipe. The addition of butter, a rarity in my kitchen when I lived in ...

No peeling or coring the tomatoes. Don't have the time to use up fresh tomatoes before they go bad? Freeze them and then throw the frozen tomatoes right in the pot for this sauce when you have the ...

Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter. One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April ...

Its luscious simplicity is the draw: All you need are canned tomatoes, an onion cut in half, butter, salt and time. By Kim Severson Marcella Hazan’s tomato sauce, adapted by Kim Severson. Adapted by ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

One of Marcella Hazan’s most famous recipes is a simple but delicious preparation of meatballs and tomatoes. Choose a sauté pan that can subsequently accommodate all the meatballs in a single layer.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. I know, I ...

You likely know the name Marcella Hazan. Perhaps you’ve sampled recipes from the late Italian cook’s seven best-selling books, which are credited with teaching America how to prepare authentic, ...

Add Yahoo as a preferred source to see more of our stories on Google. No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.