This is part two of my interview with Marco Ramirez, executive chef of The Palm. In part one of that interview, Ramirez talks about life in a crazy-busy kitchen, the flood that almost drowned it, and ...
MySuncoast.com on MSN
San Marco of Venice
Chef Jeff Ziccardi with San Marco of Venice joined us today to make Red Snapper with Coconut Risotto and Mango Bruschetta.
ANTI-CHEF on MSN
Marco Pierre White Terrifies Me, But His Salmon Recipe Does Not
Marco Pierre White’s intense kitchen persona can be intimidating – but thankfully, his salmon recipe isn’t. In this video, I ...
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