What happens when you push brisket to the limit? In this flavor experiment gone extreme, I marinated a whole brisket for 15 DAYS—yes, fifteen—and then cooked it low and slow to see if all that time ...

Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try. But maybe you're ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple cider and aromatics until melt-in-your-mouth delicious.

Makes 8 servings. Recipe by Teresa B. Day, with marinade by Tami Pearl. 10 ounces low-sodium soy sauce ⅓ cup olive oil ¼ cup Worcestershire sauce 1 teaspoon minced garlic 2 tablespoons dried basil 1 ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...