• Matoke translates to cooked unripe green bananas and is originally from the Kisii community of Kenya. • Despite people assuming that plantains are the only types of bananas that can be used for ...

I was not so sure about this recipe when I came across it. But I was amazed at the taste - sweet from a distance with an amazing curry taste. Having studied in India, I love curry - any type of curry.

Matoke is an indigenous dish in Uganda widely enjoyed by locals. However, it has since crossed borders to countries like Kenya, where locals like the Kisii community also consider it their staple food ...

Farmers in Othaya have started growing the matoke tissue culture bananas to increase their earnings from the crop and improve their food security. Already, more than 200 farmers have received shoots ...