East at LUX* Le Morne is one of the best restaurants in Mauritius, with an elegant Thai menu - Tom Fallon Mauritius is a small island with a big appetite. Its cuisine is a living map of its people – ...

Deep in Mauritius’ backyard kitchens, locals are serving up the most extreme biryani feast you’ve ever seen. This video dives into an authentic home-style cooking tradition bursting with island flavor ...

Vegan Chef Charlise Rookwood, 51, began cooking at a very young age, learning traditional dishes rooted in her island heritage. Born and raised in London, England, Rookwood credits her Mauritian ...

From gorgeous beaches to exquisite Asian fusion cuisine, there have long been myriad reasons for visiting Mauritius. Now, though, there is another compelling incentive for travelling to the tranquil ...

Silky sapphire waters, white sandy beaches and the kind of luxury one only dreams of – that’s what to expect when you touch down in Mauritius. That, and the spine-tingling excitement that kicks in as ...

Is it possible to feel a connection to a destination through a luxury beach holiday? The question hadn’t crossed my mind before I arrived at the Shangri-La Le Touessrok resort on the island of ...

Mauritius is a small island with a big appetite. Its cuisine is a living map of its people – Creole, Indian, Chinese, French – all leaving their mark in spice blends, cooking methods and sauces as ...

Born and raised in London, England, Rookwood credits her Mauritian mother, Danielle Etheve, and Jamaican father, Whylie Rookwood, for inspiring many of her vegan “soulicious” recipes. Other family ...